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Amercook Basic Aluminum Cookware Non-Stick Frying Pan 26cm

MSRP

$44.99

Cookware Set

  • All stove compatible. Induction ready.
  • 100% free of PFOAs, PFAs, Lead, Cadmium
  • Ergonomic handle for easy toss and hold.
  • Makes it easy to handle and move around.

Specification & Descriptions

MATERIALDie Casting Aluminum
THICKNESS2.5
INTERIORBlack Marble Non-Stick Coating Interio
EXTERIORRED Color Resistance Lacquer Exterior
BOTTOMDots Induction With Amercook Logo
HANDLERed bakelite handle
DIAMETER26CM
What is the best frying pans you can buy
we’re looking for is versatile (it can cook different types of food to good effect), durable (it won’t end up in the bin after three
months), and good value for money, meaning it’s either pleasingly affordable or so long-lasting that you won’t ever have to buy the item again.
What Should I Consider When Buying a Frying Pan?
#1 Material
The basic frying pan is available in several different metals, including cast iron, stainless steel, and aluminum. With a little shopping around, you might discover ceramic and copper pans
#2 Size
Frying pans come in virtually every imaginable size. If you plan to use the pan to cook for a large family, consider one at least 12 inches (30.5 cm) in diameter. Just remember that the larger the pan is, the farther out it reaches from the heat source, which can cause uneven heating. Pans larger than 12 inches (30.5 cm) across may have hot and “cold” spots. This matters less for oven cooking, but always remember to choose pans with heat resistant handles if you plant to use it in the oven.
About Amercook Artmartin
Artmartin is made of stainless and will work on any stove, even if you take it camping  It is sprayed with five coats, which means it has the best anti-adhesion and a longer service life of about five years It can be washed in the dishwasher and baked in the oven Pot body casting molding, feel very good The handle of this product has a hanging hole, which can be easily hung on the wall
It is 24cm in diameter and caters to daily frying or scrambling Eggs, Searing Steaks, Sauteing vegetables.

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